Vinny T’s of Boston

Lunch Menu for Vinny T’s of Boston Shrewsbury

Although we’re famous for our generous dinner portions, our lunch portions are designed for one person! Lunch is available Monday thru Saturday from 11:00 am to 3:30 pm only. You can add a Half House Salad, Half Caesar Salad, or a Bowl of Soup to any meal for an additional $2.00. Everything at Vinny T’s is prepared to order, fresh from scratch, but we know your lunch time is valuable so we’ll be quick with your meal whether dining in or taking out!

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Antipasti: Bruschetta - NEW RECIPE Toasted peasant bread topped with diced tomatoes, basil, fresh mozzarella and drizzled with herb garlic olive oil. 9.50; Fried Mozzarella Marinara Fresh mozzarella breaded and fried. Served with our homemade marinara sauce. 7.99; Fried Ravioli Cheese ravioli hand breaded and fried until crisp. Served with our marinara sauce. 7.50; Fried Calamari Crispy golden breaded calamari rings served with your choice of homemade marinara or spicy Rhode Island sauce. 9.50; Mussels Bianco or Fra Diavolo Prince Edward Island mussels in your choice of garlic white wine or spicy fra diavolo sauce. Served over crostini bread. 9.99; Garlic Bread 5.99; With Melted Mozzarella 6.99; Zucchini Fritti - NEW Homemade breaded zucchini coins lightly fried and served with garlic aioli. 6.99; Vinny's Trio - NEW Our Fried Calamari, Fried Ravioli and Zucchini Fritti served with homemade marinara sauce and garlic aioli. 12.99
Zuppe: Minestrone 4.25; Soup of the Day 4.25
Panini: Served with choice of Vinny T's Salad or Tuscan Fries; Chicken Parmigiana Chicken Parmigiana on a toasted mini baguette topped with melted mozzarella cheese. 8.25; Eggplant Parmigiana Eggplant Parmigiana on a toasted baguette, topped with tomato sauce and melted mozzarella cheese. 8.25; Chicken Caprese Grilled chicken, fresh tomato, basil, sliced mozzarella cheese and basil aioli on a mini baguette. 8.25; Meatball Grinder Vinny's meatballs, mozzarella cheese and homemade marinara sauce on a toasted mini baguette. 7.99
Insalate: House Mixed greens, tomatoes, red onion, olives and cucumbers with red wine vinaigrette or creamy Italian dressing. 4.99; Add Chicken 3.00; Add Shrimp 6.00; Caesar Hearts of romaine lettuce, shaved parmesan and our homemade focaccia croutons. 6.50; Add Chicken 3.00; Add Shrimp 6.00; Gorgonzola, Apple, Walnut Romaine lettuce topped with crumbled gorgonzola cheese, slices of granny smith apples and spiced walnuts tossed in red wine vinaigrette dressing. 6.50; Add Chicken 3.00; Add Shrimp 6.00; Classic Chop Salad Iceberg and romaine lettuce, roasted red peppers, onions, celery, cucumbers, gorgonzola, bacon, tomatoes and olives tossed in creamy Italian dressing. Topped with crispy fried onion strings. 6.50; Add Chicken 3.00; Add Shrimp 6.00; Warm Tomato Salad Sautéed tomatoes, baby spinach mixed with extra virgin olive oil and balsamic vinegar, topped with goat cheese. 9.50; Add Chicken 3.00; Add Shrimp 6.00; Grilled Chicken Capellini Salad Chilled angel hair pasta tossed with artichoke hearts, tomatoes, green beans, calamata olives, fresh basil and sliced grilled chicken tossed with champagne vinaigrette dressing. 9.50
Pasta: Cannelloni - NEW Fresh spinach pasta filled with chicken and ricotta cheese topped with a creamy meat sauce. 9.99; Homemade Lasagna Pasta layered with ricotta, mozzarella, sausage and meat sauce baked with homemade marinara sauce. 8.99; Cheese Ravioli Asiago and mozzarella cheese filled ravioli in a homemade marinara sauce. 7.99; Fettuccini Alfredo Our version of the Roman classic. 7.99; Fettuccine Alfredo with Chicken and Broccoli 9.99; Spaghetti with Meatballs 6.99; Manicotti - NEW Ricotta and mozzarella cheese baked in pasta rolls with our marinara sauce. 8.99; Penne alla Vodka Sausage and basil in a light vodka tomato-cream sauce tossed with penne pasta and topped with shaved parmesan cheese. 9.99; Spaghetti with Clams - NEW RECIPE Little Neck Clams in a creamy white seafood sauce over spaghetti. 11.99; Pasta Primavera - NEW A vegetarian favorite - Cavatapi pasta tossed with fresh sliced mushrooms, peas, string beans, diced tomatoes, zucchini, summer squash, garlic, extra virgin olive oil and Romano cheese. 7.99; Cavatapi Con Pollo - NEW Sliced chicken breast, tossed with broccoli, fresh diced tomatoes, Romano cheese, in a white wine and garlic sauce over Cavatapi pasta (spiral macaroni). 9.50
Parmigiana: Served with Spaghetti; Chicken Parmigiana Boneless breaded chicken breasts topped with melted mozzarella and homemade marinara sauce. 8.99; Eggplant Parmigiana Slices of fresh eggplant breaded and topped with melted mozzarella and homemade marinara. 7.99; Veal Parmigiana Breaded veal cutlets topped with our marinara sauce and melted mozzarella. 10.99
Pollo: All served with garlic mashed potatoes and broccoli; Chicken Carciofi - NEW RECIPE Chicken breasts, artichoke hearts, mushrooms, shallots, and sage sautéed in a light creamy wine sauce. 10.99; Chicken Piccata Sautéed chicken breasts and capers in a white wine lemon sauce. 10.99; Chicken Marsala Chicken breasts sautéed with mushrooms and shallots in sweet marsala wine sauce. 10.99; Chicken Sicily - NEW Grilled chicken breasts served over penne with peas, spinach, mushrooms and diced pancetta in a creamy marsala sauce. 10.99
Other Entrées: Vinny's Cheeseburger with Bacon 8 oz burger with cheddar cheese, applewood smoked bacon, tomato, shoestring fried onions and barbeque mayonnaise. Served with Tuscan fries and garlic aioli. 8.99; Shrimp Scampi Shrimp sautéed in a classic white wine garlic sauce, served with broccoli and a side of spaghetti. 10.99
Side Dishes: Steamed Broccoli 3.99; String Beans 3.99; Grilled Vegetables 3.99; Meatballs (two) 3.99; Pasta 3.99; Tuscan Fries 3.50; Garlic Mashed Potatoes 3.99

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