Vinny T's of Boston

Dinner Menu for Vinny T's of Boston Shrewsbury

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Antipasti: Bruschetta - NEW RECIPE Toasted peasant bread topped with diced tomatoes, basil, fresh mozzarella and drizzled with herb garlic olive oil. 9.50; Fried Mozzarella Marinara Fresh mozzarella breaded and fried. Served with our homemade marinara sauce. 7.99; Fried Ravioli Cheese ravioli hand breaded and fried until crisp. Served with our marinara sauce. 7.50; Fried Calamari Crispy golden breaded calamari rings served with your choice of homemade marinara or spicy Rhode Island sauce. 9.50; Mussels Bianco or Fra Diavolo Prince Edward Island mussels in your choice of garlic white wine or spicy fra diavolo sauce. Served over crostini bread. 9.99; Garlic Bread 5.99; With Melted Mozzarella 6.99; Zucchini Fritti - NEW Homemade breaded zucchini coins lightly fried and served with garlic aioli. 6.99; Vinny's Trio - NEW Our Fried Calamari, Fried Ravioli and Zucchini Fritti served with homemade marinara sauce and garlic aioli. 12.99
Zuppe: Minestrone 4.25; Soup of the Day 4.25
Insalate: House Mixed greens, tomatoes, red onion, olives and cucumbers with red wine vinaigrette or creamy Italian dressing. 4.99; Half Salad 3.25; Add Chicken 3.00; Add Shrimp 6.00; Caesar Hearts of romaine lettuce, shaved parmesan and our homemade focaccia croutons. 6.50; Half Salad 3.99; Add Chicken 3.00; Add Shrimp 6.00; Gorgonzola, Apple, Walnut Romaine lettuce topped with crumbled gorgonzola cheese, slices of granny smith apples and spiced walnuts tossed in red wine vinaigrette dressing. 7.50; Half Salad 4.25; Add Chicken 3.00; Add Shrimp 6.00; Classic Chop Salad Iceberg and romaine lettuce, roasted red peppers, onions, celery, cucumbers, gorgonzola, bacon, tomatoes and olives tossed in creamy Italian dressing. Topped with crispy fried onion strings. 7.50; Add Chicken 3.00; Add Shrimp 6.00; Warm Tomato Salad Sautéed tomatoes, baby spinach mixed with extra virgin olive oil and balsamic vinegar, topped with goat cheese. 9.99; Add Chicken 3.00; Add Shrimp 6.00
Pasta: Cannelloni - NEW Fresh spinach pasta filled with chicken and ricotta cheese topped with a creamy meat sauce. 12.99; Homemade Lasagna Pasta layered with ricotta, mozzarella, sausage and meat sauce, baked with homemade marinara sauce. 11.99; Cheese Ravioli Asiago and mozzarella cheese filled ravioli in a homemade marinara sauce. 10.99; The Three Sisters - NEW Homemade Lasagna, Cannelloni and Cheese Ravioli. 13.99; Fettuccini Alfredo Our version of the Roman classic. 11.50; Fettuccine Alfredo with Chicken and Broccoli 13.50; Spaghetti with Meatballs 10.50; Penne Sicily - NEW Grilled chicken tossed with peas, spinach, mushrooms, diced pancetta and penne pasta in a creamy marsala sauce. 13.25; Manicotti - NEW Ricotta and mozzarella cheese baked in pasta rolls with our marinara sauce. 11.99; Penne alla Vodka Sausage and basil in a light vodka tomato-cream sauce tossed with penne pasta and topped with shaved parmesan cheese. 12.99; Pasta Primavera - NEW A vegetarian favorite - Cavatapi pasta tossed with fresh sliced mushrooms, peas, string beans, diced tomatoes, zucchini, summer squash, garlic, extra virgin olive oil and Romano cheese. 10.50; Cavatapi Con Pollo - NEW Sliced chicken breast, tossed with broccoli, fresh diced tomatoes, Romano cheese, in a white wine and garlic sauce over Cavatapi pasta (spiral macaroni). 12.50
Parmigiana: Served with Spaghetti; Chicken Parmigiana Boneless breaded chicken breasts topped with melted mozzarella and homemade marinara sauce. 13.50; Eggplant Parmigiana Slices of fresh eggplant breaded and topped with melted mozzarella and homemade marinara. 11.99; Veal Parmigiana Breaded veal cutlets topped with our marinara sauce and melted mozzarella. 15.99
Pollo & Vitello: Chicken Carciofi - NEW RECIPE Chicken breasts, artichoke hearts, mushrooms, shallots, and sage sautéed in a light creamy wine sauce, served with garlic mashed potatoes and broccoli. 15.99; Chicken Piccata Sautéed chicken breasts and capers in a white wine lemon sauce, served with broccoli and garlic mashed potatoes. 14.99; Chicken Marsala Chicken breasts sautéed with mushrooms and shallots in sweet marsala wine sauce, served with broccoli and garlic mashed potatoes. 14.99; Stuffed Chicken Stefano - NEW Chicken breasts stuffed with mozzarella and prosciutto on top of fettuccine mixed with peas, pancetta and a Tuscan tomato sauce. 15.99; Veal Marsala Veal cutlets sautéed with mushrooms and shallots in sweet marsala wine sauce, served with broccoli and garlic mashed potatoes. 17.99; Veal Piccata Veal sautéed in a white wine lemon sauce topped with capers, served with broccoli and garlic mashed potatoes. 17.99
Pesce: Shrimp Scampi Shrimp sautéed in a classic white wine garlic sauce, served with broccoli and a side of spaghetti. 17.99; Spaghetti with Clams - NEW RECIPE Little neck clams in a creamy white seafood sauce over spaghetti. 14.99; Broiled Chatham Cod - NEW Broiled Chatham Cod sprinkled with parmesan bread crumbs, served with string beans and garlic mashed potatoes. 16.99; Seafood Alfredo over Fettuccine - NEW Shrimp and mussels simmered in a creamy seafood sauce, served over fettuccine. 18.99; Shrimp & Mussels Fra Diavolo - NEW Shrimp and mussels simmered in a spicy fra diavolo marinara sauce, served over spaghetti. 18.50; Frutti di Mare over Spaghetti Shrimp, mussels, calamari and clams in marinara sauce, served over spaghetti. 19.99
The Grille: Filet Mignon - NEW 8 oz center cut tenderloin topped with warm goat cheese and a portobello red wine sauce. Served with string beans and garlic mashed potatoes. 21.99; Grilled Steak and Shrimp - NEW Grilled top sirloin and grilled shrimp served with string beans and garlic mashed potatoes. 19.99; Farmer's Grilled Chicken - NEW Grilled chicken on top of field greens, roasted red peppers, grilled eggplant, zucchini, summer squash, red onion and basil tossed in a red wine vinaigrette. 11.99; Chicken Sicily - NEW Grilled chicken breasts served over penne with peas, spinach, mushrooms and diced pancetta in a creamy marsala sauce. 14.99; Salmone alla Griglia Salmon filet finished with a citrus butter, served with string beans and garlic mashed potatoes. 15.99
Mini Vinny: "For those hungry, but not wanting a full portion."; Chicken and Spinach Ravioli 12.99; Manicotti 9.99; Fettuccine Alfredo with Chicken and Broccoli 11.50; Penne alla Vodka 10.99; Chicken Sicily 12.99; Chicken Parmigiana 11.99; Chicken Piccata 12.99; Chicken Marsala 12.99; Shrimp & Mussels Fra Diavolo 15.99
Side Dishes: Steamed Broccoli 3.99; String Beans 3.99; Grilled Vegetables 3.99; Meatballs (two) 3.99; Pasta 3.99; Tuscan Fries 3.50; Garlic Mashed Potatoes 3.99
Desserts & More: Tiramisu Mascarpone cream and espresso soaked lady fingers, dusted with cocoa. 5.99; Cannoli (two) Sweet ricotta cream in pastry shells dusted with sugar and chocolate chips. 5.25; Chocolate Cake Dense double chocolate cake with a layer of mousse and crème Anglais. 5.99; Cheesecake Creamy New York style cheesecake. 5.99; Ice Cream Three scoops: chocolate, vanilla, and espresso. 4.50; Coffee or Tea 2.25; Cappuccino 3.25; Espresso 2.75; Double Espresso 3.50

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