| Antipasti | ||
|---|---|---|
| Bruschetta - NEW RECIPE |
Toasted peasant bread topped with diced tomatoes, basil, fresh mozzarella and drizzled with herb garlic olive oil. |
9.50 |
| Fried Mozzarella Marinara |
Fresh mozzarella breaded and fried. Served with our homemade marinara sauce. |
7.99 |
| Fried Ravioli |
Cheese ravioli hand breaded and fried until crisp. Served with our marinara sauce. |
7.50 |
| Fried Calamari |
Crispy golden breaded calamari rings served with your choice of homemade marinara or spicy Rhode Island sauce. |
9.50 |
| Mussels Bianco or Fra Diavolo |
Prince Edward Island mussels in your choice of garlic white wine or spicy fra diavolo sauce. Served over crostini bread. |
9.99 |
| Garlic Bread | 5.99 | |
|
With Melted Mozzarella |
6.99 | |
| Zucchini Fritti - NEW |
Homemade breaded zucchini coins lightly fried and served with garlic aioli. |
6.99 |
| Vinny's Trio - NEW |
Our Fried Calamari, Fried Ravioli and Zucchini Fritti served with homemade marinara sauce and garlic aioli. |
12.99 |
| Zuppe | ||
| Minestrone | 4.25 | |
| Soup of the Day | 4.25 | |
| Insalate | ||
| House |
Mixed greens, tomatoes, red onion, olives and cucumbers with red wine vinaigrette or creamy Italian dressing. |
4.99 |
|
Half Salad |
3.25 | |
|
Add Chicken |
3.00 | |
|
Add Shrimp |
6.00 | |
| Caesar |
Hearts of romaine lettuce, shaved parmesan and our homemade focaccia croutons. |
6.50 |
|
Half Salad |
3.99 | |
|
Add Chicken |
3.00 | |
|
Add Shrimp |
6.00 | |
| Gorgonzola, Apple, Walnut |
Romaine lettuce topped with crumbled gorgonzola cheese, slices of granny smith apples and spiced walnuts tossed in red wine vinaigrette dressing. |
7.50 |
|
Half Salad |
4.25 | |
|
Add Chicken |
3.00 | |
|
Add Shrimp |
6.00 | |
| Classic Chop Salad |
Iceberg and romaine lettuce, roasted red peppers, onions, celery, cucumbers, gorgonzola, bacon, tomatoes and olives tossed in creamy Italian dressing. Topped with crispy fried onion strings. |
7.50 |
|
Add Chicken |
3.00 | |
|
Add Shrimp |
6.00 | |
| Warm Tomato Salad |
Sautéed tomatoes, baby spinach mixed with extra virgin olive oil and balsamic vinegar, topped with goat cheese. |
9.99 |
|
Add Chicken |
3.00 | |
|
Add Shrimp |
6.00 | |
| Pasta | ||
| Cannelloni - NEW |
Fresh spinach pasta filled with chicken and ricotta cheese topped with a creamy meat sauce. |
12.99 |
| Homemade Lasagna |
Pasta layered with ricotta, mozzarella, sausage and meat sauce, baked with homemade marinara sauce. |
11.99 |
| Cheese Ravioli |
Asiago and mozzarella cheese filled ravioli in a homemade marinara sauce. |
10.99 |
| The Three Sisters - NEW |
Homemade Lasagna, Cannelloni and Cheese Ravioli. |
13.99 |
| Fettuccini Alfredo |
Our version of the Roman classic. |
11.50 |
| Fettuccine Alfredo with Chicken and Broccoli |
|
13.50 |
| Spaghetti with Meatballs |
|
10.50 |
| Penne Sicily - NEW |
Grilled chicken tossed with peas, spinach, mushrooms, diced pancetta and penne pasta in a creamy marsala sauce. |
13.25 |
| Manicotti - NEW |
Ricotta and mozzarella cheese baked in pasta rolls with our marinara sauce. |
11.99 |
| Penne alla Vodka |
Sausage and basil in a light vodka tomato-cream sauce tossed with penne pasta and topped with shaved parmesan cheese. |
12.99 |
| Pasta Primavera - NEW |
A vegetarian favorite - Cavatapi pasta tossed with fresh sliced mushrooms, peas, string beans, diced tomatoes, zucchini, summer squash, garlic, extra virgin olive oil and Romano cheese. |
10.50 |
| Cavatapi Con Pollo - NEW |
Sliced chicken breast, tossed with broccoli, fresh diced tomatoes, Romano cheese, in a white wine and garlic sauce over Cavatapi pasta (spiral macaroni). |
12.50 |
| Parmigiana Served with Spaghetti | ||
| Chicken Parmigiana |
Boneless breaded chicken breasts topped with melted mozzarella and homemade marinara sauce. |
13.50 |
| Eggplant Parmigiana |
Slices of fresh eggplant breaded and topped with melted mozzarella and homemade marinara. |
11.99 |
| Veal Parmigiana |
Breaded veal cutlets topped with our marinara sauce and melted mozzarella. |
15.99 |
| Pollo & Vitello | ||
| Chicken Carciofi - NEW RECIPE |
Chicken breasts, artichoke hearts, mushrooms, shallots, and sage sautéed in a light creamy wine sauce, served with garlic mashed potatoes and broccoli. |
15.99 |
| Chicken Piccata |
Sautéed chicken breasts and capers in a white wine lemon sauce, served with broccoli and garlic mashed potatoes. |
14.99 |
| Chicken Marsala |
Chicken breasts sautéed with mushrooms and shallots in sweet marsala wine sauce, served with broccoli and garlic mashed potatoes. |
14.99 |
| Stuffed Chicken Stefano - NEW |
Chicken breasts stuffed with mozzarella and prosciutto on top of fettuccine mixed with peas, pancetta and a Tuscan tomato sauce. |
15.99 |
| Veal Marsala |
Veal cutlets sautéed with mushrooms and shallots in sweet marsala wine sauce, served with broccoli and garlic mashed potatoes. |
17.99 |
| Veal Piccata |
Veal sautéed in a white wine lemon sauce topped with capers, served with broccoli and garlic mashed potatoes. |
17.99 |
| Pesce | ||
| Shrimp Scampi |
Shrimp sautéed in a classic white wine garlic sauce, served with broccoli and a side of spaghetti. |
17.99 |
| Spaghetti with Clams - NEW RECIPE |
Little neck clams in a creamy white seafood sauce over spaghetti. |
14.99 |
| Broiled Chatham Cod - NEW |
Broiled Chatham Cod sprinkled with parmesan bread crumbs, served with string beans and garlic mashed potatoes. |
16.99 |
| Seafood Alfredo over Fettuccine - NEW |
Shrimp and mussels simmered in a creamy seafood sauce, served over fettuccine. |
18.99 |
| Shrimp & Mussels Fra Diavolo - NEW |
Shrimp and mussels simmered in a spicy fra diavolo marinara sauce, served over spaghetti. |
18.50 |
| Frutti di Mare over Spaghetti |
Shrimp, mussels, calamari and clams in marinara sauce, served over spaghetti. |
19.99 |
| The Grille | ||
| Filet Mignon - NEW |
8 oz center cut tenderloin topped with warm goat cheese and a portobello red wine sauce. Served with string beans and garlic mashed potatoes. |
21.99 |
| Grilled Steak and Shrimp - NEW |
Grilled top sirloin and grilled shrimp served with string beans and garlic mashed potatoes. |
19.99 |
| Farmer's Grilled Chicken - NEW |
Grilled chicken on top of field greens, roasted red peppers, grilled eggplant, zucchini, summer squash, red onion and basil tossed in a red wine vinaigrette. |
11.99 |
| Chicken Sicily - NEW |
Grilled chicken breasts served over penne with peas, spinach, mushrooms and diced pancetta in a creamy marsala sauce. |
14.99 |
| Salmone alla Griglia |
Salmon filet finished with a citrus butter, served with string beans and garlic mashed potatoes. |
15.99 |
| Mini Vinny "For those hungry, but not wanting a full portion." | ||
| Chicken and Spinach Ravioli | 12.99 | |
| Manicotti | 9.99 | |
| Fettuccine Alfredo with Chicken and Broccoli | 11.50 | |
| Penne alla Vodka | 10.99 | |
| Chicken Sicily | 12.99 | |
| Chicken Parmigiana | 11.99 | |
| Chicken Piccata | 12.99 | |
| Chicken Marsala | 12.99 | |
| Shrimp & Mussels Fra Diavolo | 15.99 | |
| Side Dishes | ||
| Steamed Broccoli | 3.99 | |
| String Beans | 3.99 | |
| Grilled Vegetables | 3.99 | |
| Meatballs (two) | 3.99 | |
| Pasta | 3.99 | |
| Tuscan Fries | 3.50 | |
| Garlic Mashed Potatoes | 3.99 | |
| Desserts & More | ||
| Tiramisu |
Mascarpone cream and espresso soaked lady fingers, dusted with cocoa. |
5.99 |
| Cannoli (Two) |
Sweet ricotta cream in pastry shells dusted with sugar and chocolate chips. |
5.25 |
| Chocolate Cake |
Dense double chocolate cake with a layer of mousse and crème Anglais. |
5.99 |
| Cheesecake |
Creamy New York style cheesecake. |
5.99 |
| Ice Cream |
Three scoops: chocolate, vanilla, and espresso. |
4.50 |
| Coffee or Tea | 2.25 | |
| Cappuccino | 3.25 | |
| Espresso | 2.75 | |
| Double Espresso | 3.50 | |