| Salads & Appetizers Each Salad or Appetizer Servers 10 | ||
|---|---|---|
| Vinny T’s House Salad |
Mixed greens, tomatoes, red onion and julienne of carrots with your choice of herbed red wine vinaigrette or creamy Italian dressing. |
26.00 |
| Caesar Salad |
Fresh Romaine lettuce with Vinny’s creamy dressing of olive oil, egg, lemon, imported Romano cheese, and garlic, tossed with our homemade focaccia croutons. Anchovies available upon request. |
28.00 |
| House or Caesar Salad with Grilled Chicken | 48.00 | |
| Gorgonzola, Apple,Walnut Salad |
Fresh romaine lettuce, crumbled gorgonzola cheese, wedges of fresh Granny Smith apples, chunks of toasted walnuts and a red wine vinaigrette. |
34.00 |
| Vegetable Platter |
Freshest market vegetables with an herbed goat cheese dip. |
38.00 |
| Italian Antipasto |
Sliced Prosciutto,Genoa Salami, Capicola, Provolone cheese, Asiago cheese, fresh Mozzarella, hot stuffed cherry peppers, balsamic-marinated cipolinis, roasted red and yellow peppers, fresh basil and spicy giardinièra. |
59.00 |
| Side Dishes | ||
| Vinny T’s Homemade Meatballs |
A tray of fifteen large quarter pound meatballs with our homemade marinara sauce. |
25.00 |
| Fresh Baked Focaccia Loaf | 8.00 | |
| Sausage and Peppers |
Ten of Vinny’s sweet fennel sausages with sauteed onions and peppers. |
25.00 |
| Roasted Red Bliss Potatoes | 19.00 | |
| Vinny T’s Homemade Marinara Sauce | ||
|
quart |
10.00 | |
| Vinny T’s Creamy Italian or Caesar Dressing | ||
|
quart |
10.00 | |
| Fresh-Grated Pecorino Romano | ||
|
pint |
6.00 | |
| Pastas (please order lasagnas 24 hours in advance). Each Pasta serves 10; Lasagnas serve 15-20. | ||
| Pasta with Marinara Sauce |
Choice of spaghetti, linguine, cavatapi or penne with homemade marinara sauce. |
32.00 |
|
With Nana’s Meat Sauce. |
42.00 | |
| Cavatapi Con Pollo |
Sliced chicken breast, tossed with steamed broccoli, freshly diced tomatoes, Pecorino Romano cheese, a light herbed sauce and cavatapi (spiral macaroni) pasta. |
46.00 |
| Cheese Ravioli |
Jumbo ravioli stuffed with Ricotta, Pecorino Romano, and Asiago cheeses. Served with our homemade marinara sauce. |
42.00 |
| Pasta Vegetale |
Choice of spaghetti, linguine, cavatapi or penne tossed with fresh mushrooms, tomatoes, carrots, zucchini, broccoli, onions, garlic, olive oil and Pecorino Romano cheese. |
46.00 |
| Baked Penne Gratinate |
Sliced sausage and mushrooms in a ricotta-tomato sauce with penne pasta and mozzarella cheese. |
46.00 |
| Penne Alla Vodka |
Sweet fennel sausage and basil in a vodka tomato-cream sauce tossed with penne pasta and shaved Asiago cheese. |
46.00 |
| Vinny T’s Homemade Meat Lasagna |
Fresh Ricotta, Mozzarella, ground beef, fennel sausage and fresh pasta sheets baked together with marinara sauce. Serves 15-20 persons. |
80.00 |
| Vinny T’s Homemade Vegetable Lasagna |
Fresh pasta sheets layered with seasonal veggies, fresh basil, Ricotta, Pecorino Romano, and mozzarella cheeses. Serves 15-20 persons. |
80.00 |
| Entrees These main course dishes are offered a la carte. That is to say, without pasta. We recommend our pastas or side dishes as an accompaniment. Each Entree serves 10. | ||
| Chicken Parmigiana |
Boneless breasts of chicken fried and topped with our homemade marinara sauce, diced fresh tomatoes, basil and shredded mozzarella. |
54.00 |
| Eggplant Parmigiana |
Parmigiana for vegetable lovers. Slices of fresh eggplant breaded, fried and topped with our homemade marinara sauce, diced fresh tomatoes, basil and shredded mozzarella. |
54.00 |
| Veal Parmigiana |
Tender veal cutlet fried and topped with our homemade marinara sauce, diced fresh tomatoes, basil and shredded mozzarella. |
80.00 |
| Chicken Marsala |
We use the finest, sweet marsala wine, fresh white mushrooms, shallots, scallions and boneless chicken breasts. |
72.00 |
| Chicken Carciofi |
Sauteed chicken breasts, artichoke hearts, large white mushrooms and fresh plum tomatoes sauteed with a lemon-butter sauce and fresh sage. |
72.00 |
| Shrimp Fra Diavolo or Scampi or Marinara |
Sauteed Shrimp in your choice of spicy fra diavolo sauce, marinara sauce, or scampi-style. |
88.00 |
| Desserts All of the desserts at Vinny T’s are made fresh daily from scratch in our own kitchens. 24 hour advance notice is necessary. | ||
| Chocolate Bomba | ||
|
full cake |
35.00 | |
| Cafe Latte Cheesecake | ||
|
full cake |
35.00 | |
| Tiramisu | ||
|
full pan |
45.00 | |
| Cannoli | ||
|
Ten Vinny’s cannoli |
20.00 | |