Lunch Menu for Vinny T’s of Boston Dedham
Although we’re famous for our generous dinner portions, our lunch portions are designed for one person! Lunch is available Monday thru Saturday from 11:00 am to 3:30 pm only. You can add a Small Side House Salad, Side Caesar Salad, or a Cup of Soup to any meal for an additional $2.00. Everything at Vinny T’s is prepared to order, fresh from scratch, but we know your lunch time is valuable so we’ll be quick with your meal whether dining in or taking out!
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STARTERS
| Antipasti | |
| Bruschetta Tuscan bread toasted, with garlic, topped with marinated chopped tomatoes, fresh basil, and olive oil. |
6.95 |
| Mozzarella Caprese Slices of our homemade mozzarella, ripe tomato and basil drizled with extra virgin olive oil. |
9.95 |
| Vongole E Oregano Clams seasoned with Italian breadcrumbs, herbs, and baked in our oven. |
9.95 |
| Gamberi Gonnella Marinated shrimp wrapped in pancetta and baked in our oven. |
12.95 |
| Fried Calamari Tender crispy calamari served with a side of marinara sauce. Rhode Island Style 10.95 |
9.95 |
| Mozzarella Calda Three slices of our fresh homemade mozzarella, breaded then deep fried, served with our homemade tomato sauce. |
8.95 |
| Zuppe Di Cozze A pound of mussels served three different ways: Cozze Blanche - garlic, white wine Zuppa Di Cozze - plum tomatoes, garlic, oil and parsley Cozze Sambuca - white wine, garlic, sambuca, touch of cream |
9.95 9.95 9.95 |
| Zuppe | |
| Zuppa Del Giorno Soup of the day |
4.95 |
| Minestre Del Giorno An Italian classic |
4.95 |
| Pizze | |
| Enjoy a signature thin crust 10 inch pizza fresh from our oven as an entree for one, or as the perfect starter for the table |
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| Pizza Margherita Crushed San Marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil. |
8.95 10 inch, 12.95 16 inch |
| Pizza Quattro Stagioni Four separate sections of mouth-watering toppings: mozzarella and tomatoes, prosciutto cotto and riccota, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction. |
9.95 10 inch, 14.95 16 inch |
| Pizza Rustica Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sauteed mushrooms. |
9.95 10 inch, 13.95 16 inch |
| Pizza Gabriella Grilled chicken breast, spinach, broccoli rabe sauteed with garlic and olive oil topped with mozzarella. |
9.95 10 inch, 14.95 16 inch |
| Pizza Amore Thinly sliced ham, Spanish green olives, red onion, topped with mozzarella. |
9.95 10 inch, 13.95 16 inch |
| Pizza Con Polpette Nonna Lidia's handmade meatballs sliced thin over mozzarella and our tomato and basil sauce. |
9.95 10 inch, 13.95 16 inch |
| Insalate | |
| Insalata Peloponneso Our version of Greek salad. Mixed leaf lettuce topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette. |
9.95 |
| Insalata Di Cesare Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade Caesar dressing. |
7.95 |
| Insalata Vinny T’s Mixed greens topped with provolone cheese, roasted peppers and sliced tomato in balsamic vinaigrette. |
6.95 |
| Insalata Gorgonzola Field greens, Granny Smith apples, gorgonzola cheese, dried cranberries and toasted walnuts served in balsamic vinaigrette. |
7.95 |
| Classic Chopped Salad Iceberg and romaine lettuce, roasted red peppers, onions, celery, cucumbers, gorgonzola, bacon, tomatoes and olives tossed in a creamy Italian dressing, topped with crispy fried onion strips. |
7.95 |
| Warm Tomato Salad Sautéed tomatoes, baby spinach, mixed with extra virgin olive oil and balsamic vinegar topped with goat cheese. Add to any of the above: Grilled Chicken 4.00 Grilled Shrimp 6.00 Oven Baked Salmon 5.00 |
9.95 |
| Foccaccia Sandwiches | |
| Served with French Fries or Salad | |
| Milano Grilled chicken breast with fresh mozzarella, tomato, and basil served on focaccia bread. |
9.95 |
| Pollo Parmigiana Breaded chicken cutlet topped with mozzarella and fresh tomato sauce served on foccacia bread. |
9.95 |
| Florentine Garden Grilled eggplant, zucchini, peppers, and radicchio topped with mozzarella cheese served on focaccia bread. |
8.95 |
| Roma Parmigiana Eggplant parmigiana served on focaccia bread. |
9.95 |
ENTREES |
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| Pasta | |
| Add small house or Caesar salad to your meal 2.25 | |
| Linguine Pomodoro Linguine prepared in a roman style tomato sauce with fresh basil and garlic. |
7.95 |
| Ravioli Al Formaggio Homemade ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce. |
8.95 |
| Penne Alla Vodka Penne pasta prepared in a light cream sauce with peas, and finished with a touch of vodka. |
9.50 |
| Pappadelle Bolognese Wide fettucinne with tomato and meat sauce. |
9.95 |
| Lasagna Di Carne Homemade lasagna sheets layered with tomato meat sauce, Parmesan, and mozzarella cheeses. |
9.95 |
| Ravioli Alle Noci Ravioli filled with spinach and ricotta cheese in a walnut cream sauce. |
9.95 |
| Gemelli Primavera Twisted pasta with assorted mixed vegetables in a light olive oil and garlic sauce. |
9.95 |
| Rigatoni Con Carne Rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce. |
9.95 |
| Tortellini Con Piselli Cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas. |
9.95 |
| Spaghetti Con Pollo E Broccoli Thin spaghetti with tender pieces of chicken and broccoli, sauteed in garlic and imported olive oil. |
10.95 |
| Conchigliette Con Rabe E Salciccia Pasta shells sautéed with broccoli rabe and sausage in a fresh garlic and imported olive oil sauce. |
11.95 |
| Spaghetti Con Gamberi Spaghetti sautéed shrimps, served in a crushed plum tomato sauce with garlic and fresh basil. |
12.95 |
| Linguine Pescatore Linguine sautéed with mussels, shrimp, scallops, clams, and calamari in a plum tomato sauce with fresh garlic. |
14.95 |
| Parmigiana | |
| Served with Spaghetti | |
| Chicken Parmigiana Boneless breaded chicken breasts topped with melted mozzarella and homemade marinara sauce. |
9.95 |
| Melanzane Parmigiana Slices of fresh eggplant breaded and topped with melted mozzarella and homemade marinara sauce. |
8.95 |
| Vitello Parmigiana Breaded veal cutlets topped with homemade marinara sauce and melted mozzarella. |
10.95 |
| Pollo | |
| Pollo Piccata Sautéed chicken breast and capers in a white wine lemon sauce. |
10.95 |
| Pollo Marsala Chicken breast sautéed with mushrooms and shallots in a sweet marsala wine sauce. |
10.95 |
| Pollo Sicily Chicken breast served over penne pasta with peas, mushrooms and diced pancetta in a creamy marsala sauce. |
11.95 |
| Paillard Di Pollo Pan seared chicken breast pounded thin, seasoned with rosemary and olive oil, topped with fresh baby arugula, red onions, and lemons. Served over broccoli rabe. |
11.95 |
| Other Entrees | |
| Shrimp Oreganata Shrimp sautéed in white wine, garlic, oregano, and seasoned breadcrumbs. |
13.95 |
| Salmone Grigliati Grilled salmon served with pan-fried zucchini. |
12.95 |
| Pesce Del Giorno Fish of the day |
12.95 |
| Vinny’s Cheeseburger with Bacon Half-pound burger with cheddar or provolone cheese, applewood smoked bacon, tomato, shoestring fried onions and barbeque mayonnaise. Served with Tuscan fries and garlic aioli. |
9.25 |
SIDES |
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| Spinach |
3.95 |
| Asparagus Cosillate |
4.95 |
| Meatballs (four) | 5.95 |
| Pasta Pomodoro |
3.95 |
| Fries |
3.50 |
| Broccoli di Rabe | 4.95 |
An 18% gratuity
will be added to parties
of 8 or more.
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