| Appetizers | ||
|---|---|---|
| Fried Mozzarella Marinara | 7.99 | |
| Fresh Mozzarella Caprese | 9.25 | |
| Mussles Bianco |
or Spicy Pomodoro |
9.99 |
| Fried Three-Cheese Ravioli | 7.50 | |
| Fried Calamari | 9.50 | |
| Rhode Island Style Fried Calamari | 9.99 | |
| Bruschetta | 9.50 | |
| Soups and Salads | ||
| Minestrone or Soup of the Day | 4.25 | |
| House Salad |
Mixed greens, tomatoes, red onion and julienne of carrots with red wine vinaigrette or creamy Italian dressing. |
4.99 |
| Caesar Salad |
Fresh Romaine lettuce with Vinny’s creamy dressing of olive oil, egg, lemon, imported Romano cheese, anchovies and garlic, tossed with our homemade focaccia croutons. |
6.50 |
|
With Grilled Chicken |
8.50 | |
|
With Fried Calamari |
9.50 | |
| Grilled Chicken Capellini Salad |
Chilled angel hair pasta tossed with a lemon-champagne vinaigrette dressing, artichoke hearts, asparagus, plum tomatoes, fresh basil, mixed greens and sliced warm grilled chicken. |
9.50 |
| Gorgonzola, Apple, Walnut Salad |
Fresh romaine lettuce, crumbled Gorgonzola cheese, wedges of fresh Granny Smith apples, chunks of toasted walnuts and a red wine vinaigrette. |
6.50 |
|
With Grilled Chicken |
8.50 | |
| Classic Chop Salad |
Crisp iceberg lettuce and radicchio tossed with creamy bacon gorgonzola dressing, diced tomatoes, calamata olives and diced red onion. Topped with crispy fried onion strings. |
6.50 |
| Warm Tomato Salad |
Sautéed plum tomatoes and baby leaf spinach tossed with balsamic vinegar and extra virgin olive oil, with fresh goat cheese. |
9.50 |
| Panini | ||
| Chicken Parmigiana Sandwich |
Breaded, fried chicken breast on a toasted ciabatta roll, with marinara, Bruschetta tomatoes and mozzarella. |
8.25 |
| Meatball Grinder |
Vinny’s meatballs and homemade marinara sauce on a toasted ciabatta roll with melted mozzarella cheese. |
7.99 |
| Vinny’s Big Burger |
Fresh, ground to our specifications and grilled to yours. Served on a grilled roll with lettuce, beefsteak tomato and Bermuda onion. |
6.99 |
|
With Provolone Cheese |
7.50 | |
|
With Provolone Cheese and Bacon |
8.99 | |
| Grilled Chicken Sandwich |
Grilled chicken breast with crisp lettuce, tomato, and sun-dried tomato aioli on a toasted roll. |
7.25 |
|
With Prosciutto and Provolone |
8.25 | |
| Chicken Sandwich with Pesto Aioli |
Romano cheese-and-herb-crusted fried chicken breast, basil-pesto aioli and sliced tomatoes on a toasted roll. |
7.25 |
| Grilled Vegetable Sandwich |
Grilled eggplant, roasted red peppers and carmelized onions on fresh focaccia bread with herbed goat cheese. |
8.25 |
| Entrees Add a small Side House Salad, Side Caesar Salad or a Cup of Soup to your meal for 2.00. | ||
| Spaghetti Marinara |
Our homemade tomato sauce spooned over spaghetti; prepared al dente. |
6.50 |
|
With Homemade Meatball or Nana’s Meat Sauce |
6.99 | |
| Homemade Lasagna |
Ricotta, Mozzarella, ground beef, fennel sausage and fresh pasta sheets baked with marinara sauce. |
8.99 |
| Fettuccine Alfredo |
Our version of the Roman classic. |
7.99 |
|
With Chicken and Broccoli |
9.99 | |
| Fettucine Carbonara |
Fettuccine tossed with a traditional Carbonara sauce of cream, eggs, Romano cheese, bacon and scallions. |
8.99 |
| Cheese Ravioli |
Jumbo ravioli stuffed with Ricotta, Pecorino Romano, and Asiago cheeses, with homemade marinara sauce. |
8.25 |
|
With Nana’s Meat Sauce |
9.99 | |
| Pasta Vegetale |
Cavatapi pasta tossed with fresh mushrooms, tomatoes, carrots, zucchini, broccoli, onions, garlic, olive oil and Pecorino Romano cheese. |
7.50 |
| Pollo alla Fiorentina |
Sautéed chicken, baby leaf spinach, roasted red peppers, scallions and Romano cheese, tossed with penne pasta and a cream sauce. |
8.99 |
| Cavatapi Con Pollo |
Sliced chicken breast, tossed with steamed broccoli, freshly diced tomatoes, Pecorino Romano cheese, white wine and garlic sauce, over Cavatapi pasta (spiral macaroni). |
8.99 |
| Chicken Piccata |
Boneless chicken breasts sautéed with a fresh lemon-butter sauce and capers. Served with steamed broccoli and oven-roasted potatoes. |
10.99 |
| Chicken Marsala |
Sautéed chicken breast with imported sweet marsala wine, fresh mushrooms, shallots and scallions. Served over spaghetti with steamed broccoli. |
10.99 |
| Chicken Carciofi |
Boneless chicken breasts, artichoke hearts, large white mushrooms and fresh plum tomatoes sautéed with a lemon-butter sauce and fresh sage. Served with oven roasted potatoes and steamed broccoli. |
10.99 |
| Shrimp Scampi |
Sautéed shrimp in a classic combination of white wine, garlic butter and fresh herbs. Served over linguini. |
9.99 |
| Parmigiana |
Hand breaded and fried eggplant, chicken or veal topped with homemade marinara, bruschetta tomatoes and melted mozzarella. Served with spaghetti marinara. |
|
|
Eggplant |
7.99 | |
|
Chicken |
8.99 | |
|
Veal |
10.99 | |
| Pizza | ||
| Classic Cheese | 9.99 | |
| Spinach & Mushroom | 11.99 | |
| Pepperoni | 10.99 | |
| Sausage, Pepper, and Onion | 11.99 | |
| Margherita |
With fresh sliced whole mozzarella and fresh basil. |
10.99 |
| Capriciossa |
Olive oil, sliced marinated tomatoes, prosciutto and artichokes. |
11.99 |